Cooperativa Casearia Poggioli, based in Spilamberto near Modena, is one of the most deeply rooted producers in the Parmigiano Reggiano tradition. Every day, the dairy collects and processes milk from its member farms, producing high-quality Parmigiano Reggiano cheese wheels that embody cheesemaking expertise passed down through generations.
Great attention is paid to bovine feeding and to the absence of preservatives—key factors that allow the cheese to fully express its most authentic characteristics of aroma, flavour and texture during the long ageing process.
With steadily growing production volumes, Cooperativa Casearia Poggioli required an expansion of its ageing warehouse, able to:
One of the most delicate aspects of the ageing process is the uniformity of air circulation, which is essential to avoid quality differences between cheese wheels stored at different positions within the scalera. For this reason, Cooperativa Casearia Poggioli chose to rely on ROSSS’s expertise and its cheese-ageing storage systems.
To meet the dairy’s requirements, ROSSS designed and installed a Tree Cheese Air system, an innovative solution in which the column itself plays a key role in creating the ideal microclimate for cheese ageing.
Technical data of the system installed at Cooperativa Casearia Poggioli:
The Tree Cheese Air system is designed to deliver:
This design reduces the risk of excessive ventilation on the surface of the cheese wheels and ensures a stable balance of temperature, purity and humidity.
Thanks to the Tree Cheese Air system, Cooperativa Casearia Poggioli has achieved:
The new warehouse represents a tangible example of how innovation in shelving can support and enhance a centuries-old tradition such as that of Parmigiano Reggiano.
Do you want to optimise space and ensure safety in your ageing warehouse?
Contact us for a personalised technical consultation and discover ROSSS Tree Cheese systems, designed to guarantee efficiency, safety and production continuity in cheese storage.
